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2/32 Cairns Street, Port Campbell

Calling All Gourmet Lovers!!

This is your ultimate opportunity to own a well regarded café/restaurant, located 50 metres from the beautiful beach precinct of Port Campbell in the thriving and popular tourism region of the Great Ocean Road.

Servicing locals and tourists from the ocean front location, this is the ultimate offering in a relaxed beach side dining experience for your customers that the competition will never match.

The business is currently operating 5 days per week and the floor plan provides seating and a liquor licence for 100 patrons from various inside and outside dining areas. The business also services a strong take-away trade from the beachgoers to the site-seers wandering from across the road.

With a passion for utilising the region’s renowned local produce, the 5 year old business has grown a reputation for
serving the best, to-the-best!

Forage On The Foreshore is the only business in Port Campbell to be listed in the Otway Harvest Trail guide and 12 Apostles Food Artisans gourmet trail map and enjoys the fabulous support from the local Shire Council, Great Ocean Road Tourism Board and Tourism Victoria.

If this is your time to shine or follow your passion, all the groundwork has been done. The lease arrangement has a solid 11 years remaining, the location can not be surpassed, the amenities are intact with a full commercial kitchen included in the sale and this business will provide the platform for a very smooth transition into your successful new enterprise.

For further information and to arrange a private inspection of the facilities, plant and equipment, please contact exclusive selling agent Christine Steere 0409 906 223, First National Real Estate.

Calling All Gourmet Lovers!!

This is your ultimate opportunity to own a well regarded café/restaurant, located 50 metres from the beautiful beach precinct of Port Campbell in the thriving and popular tourism region of the Great Ocean Road.

Servicing locals and tourists from the ocean front location, this is the ultimate offering in a relaxed beach side dining experience for your customers that the competition will never match.

The business is currently operating 5 days per week and the floor plan provides seating and a liquor licence for 100 patrons from various inside and outside dining areas. The business also services a strong take-away trade from the beachgoers to the site-seers wandering from across the road.

With a passion for utilising the region’s renowned local produce, the 5 year old business has grown a reputation for
serving the best, to-the-best!

Forage On The Foreshore is the only business in Port Campbell to be listed in the Otway Harvest Trail guide and 12 Apostles Food Artisans gourmet trail map and enjoys the fabulous support from the local Shire Council, Great Ocean Road Tourism Board and Tourism Victoria.

If this is your time to shine or follow your passion, all the groundwork has been done. The lease arrangement has a solid 11 years remaining, the location can not be surpassed, the amenities are intact with a full commercial kitchen included in the sale and this business will provide the platform for a very smooth transition into your successful new enterprise.

For further information and to arrange a private inspection of the facilities, plant and equipment, please contact exclusive selling agent Christine Steere 0409 906 223, First National Real Estate.

Location

2/32 Cairns Street, Port Campbell

For Sale

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Property Type

Food/ Hospitality

Land Size

122m2

Open Times

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entrance front1 woodheater seating 1 fireplace rear dining staff seating1 umbrellas street2 lifesaving bay1 bay2